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As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve fermentation itself rather than relying on post-production additives. Ornithine, a naturally occurring amino acid involved in several biological processes, has at

In a major step toward enhancing food security and exploring the potential to bring rice farming back to Hawaiʻi, an international research team has successfully cultivated premium Japanese rice varieties on Kauaʻi using a water-saving, upland cultivation method. The rice matured