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229 notícias encontradas para "food"
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FDA expands use of Zoryve to include young children with plaque psoriasis
The U.S. Food and Drug Administration has approved an expanded indication for Zoryve (roflumilast) cream, 0.3%, for the topical treatment of plaque psoriasis in patients ages 2 and older. The expanded approval was granted to Arcutis Biotherapeutics.
Sudan: El-Obeid civilians trapped under RSF siege
Sudan: El-Obeid civilians trapped under RSF siege
The UN has raised the alarm over a worsening humanitarian crisis in El-Obeid, a city besieged by the Rapid Support Forces (RSF) in Sudan, where many civilians are dying amid relentless attacks. FRANCE 24 correspondent Bastien Renoul spoke to residents trapped inside, who describe
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Uncovering the hidden impacts of a hurricane on food supply
When Hurricanes Helene and Milton struck in 2024, the storms not only left behind a trail of destruction but also exposed an often-overlooked challenge for local emergency responders: how hurricanes can disrupt the food system and make it harder for residents to access it when th
'Food noise' discussion on social media helps define the term
With the rise of weight-loss drugs such as GLP-1 medications in recent years, the phrase "food noise" has taken off, particularly in conversations about health and wellness on social media. While thinking about food during the day is normal, food noise is often used to describe e
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Diacylglycerols for cleaner oil processing, functional foods and medical nutrition
Fats and oils are essential to life. They provide energy, support the absorption of fat-soluble vitamins, contribute to the structure of cell membranes, and give foods their flavor, texture and mouthfeel. Yet the way fats are produced, processed and consumed is changing. Food man
New global research highlights burden of unsafe food
If it isn't safe, it isn't food. That message sits at the heart of a major new global effort by the World Health Organization (WHO). University of Waterloo public health researcher Dr. Shannon Majowicz contributed research to the new WHO estimates, which cover the global burden o
FDA approves oral Utebzi antibiotic for complicated urinary tract infections
The U.S. Food and Drug Administration has approved GSK's Utebzi (tebipenem pivoxil), an oral antibiotic, for the treatment of complicated urinary tract infections (cUTIs).
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Youth tobacco use falls, but flavored e-cigarettes are still a concern
The U.S. Food and Drug Administration (FDA) this week shared findings from the 2025 National Youth Tobacco Survey (NYTS). The American Heart Association has issued the following statement:
Plant-based alternatives contain twice as many additives as animal products, finds study
Plant-based alternatives contain twice as many additives as animal products, finds study
A first-of-its-kind study of supermarket products has found that in total, the plant-based items sampled contained twice as many food additives as the animal-based equivalents. Overall, the plant-based products contained more additives, more ingredients and more E-numbers than th
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Remaking the past: How memory works
Imagine you're 6 years old and in the back seat of your parents' car on a road trip. Your mum decides to stop for breakfast food at lunchtime and pulls into a quiet roadhouse where other travelers eat apple pie and drink cola with a scoop of vanilla ice cream on top.
Green power: How spinach and kale could cut risk of chronic lung disease
Eating your greens could be the secret to breathing easier, with a new study from Edith Cowan University (ECU) revealing that people who eat more vitamin K1-rich foods such as leafy green vegetables may lower their risk of chronic lung disease. The paper is published in The Ameri
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Breast milk gives certain gut bacteria a head start
Breast milk helps shape the gut microbiota for longer than previously thought. Researchers from DTU and Rigshospitalet have discovered that sugars in breast milk, which are nondigestible by the infant—so-called human milk oligosaccharides (HMOs)—influence which bacteria thrive in