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Per- and polyfluoroalkyl substances (PFAS), often referred to as "forever chemicals," are among the most persistent contaminants found in water systems worldwide. Their strong carbon-fluorine bonds make them highly resistant to degradation, allowing them to remain in the environm

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a class of synthetic chemicals widely used in industrial processes and consumer products because of their resistance to heat, water and oil. However, these same properties also make them highly resistant to environmental de

Decades-old hospital samples have helped University of East Anglia (UEA) researchers uncover how a deadly antibiotic-resistant "superbug" quietly tightened its grip across the globe. It lurked in hospital corridors for decades, largely unnoticed by the wider public.

By 2050, scientists estimate that antibiotic-resistant infections will be associated with more than 8 million deaths around the world every year.

With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a new study that provides practical guidance on pH, carbonation and hops.