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58 notícias encontradas para "plants"
Seaweeds are not plants, and six other surprising facts about aquatic flora
Hidden beneath the water's surface is a botanical world that is among nature's most innovative and ecologically important.
Spring songbirds may help pollinate UK trees, with pollen on 89% of studied birds
The warblers—those harbingers of spring in the U.K.—have an unappreciated talent of a different sort. Common U.K. birds, including chiffchaffs and blackcaps, are playing a real role in the pollination of plants, according to new research in the Journal of Ecology.
AI maps 991 aromatic plants, identifies scent compounds that may improve sleep
Food scientists at the National University of Singapore (NUS) have used machine learning to sift through more than 2,300 scent molecules from aromatic plants and identify compounds with sleep-promoting potential, an approach that could accelerate the discovery of natural sleep ai
Paleontologists make 'one in a million' discovery of soft tissue preserved in 450-million-
Before the oldest dinosaur, before animals or even plants had expanded onto dry land, ancient relatives of starfish called crinoids, resembling stalked sea flowers, were among the first creatures to flourish in Earth's earliest coral reefs more than 450 million years ago. The stu
Hidden fungal networks deliver carbon to green plants, experiment confirms
Hidden fungal networks deliver carbon to green plants, experiment confirms
Beneath forests, grasslands and wetlands lies a hidden underground network of fungi known as mycorrhizal networks, sometimes nicknamed the "wood-wide web." These fungi live in partnership with plant roots, helping plants absorb nutrients from the soil in exchange for carbon compo
Foto: Seng Lam Ho / Pexels
Mating strategies shape tropical plants' invasive ability
A recent study from the Center for Ecological Sciences (CES), Indian Institute of Science (IISc), has found strong evidence that a plant's ability to reproduce on its own—through self-fertilization—is one of the key traits that helps it become invasive. The findings are published
Upfront investment in native plants can pay dividends against buckthorn
New University of Minnesota research offers land managers a practical strategy for keeping invasive buckthorn from returning: remove the shrub and sow native grasses and wildflowers as early as possible.
Isotope probing shows soil is packed with dormant viruses lying in wait
A single gram of soil contains between 10 million and 1 billion viruses. Most of those viruses do not infect plants, animals or people, but they do target bacteria and other microbes. Because of their influence on microbial communities, viruses can affect nutrient cycling and soi
Newly identified 'saprotropism' helps roots avoid decaying plant matter—but not animal dec
Decaying matter shapes life in soil, but it can also create hostile zones for growing roots. Professor Jiří Friml of the Institute of Science and Technology Austria (ISTA) and international collaborators have now identified "saprotropism," a root response that guides plants away
Hawaii's famous “happy-face” spider has a surprising relative
Hawaii's famous “happy-face” spider has a surprising relative
A newly discovered Happy-Face spider in the Himalayas closely resembles Hawaii's iconic species but evolved independently, according to DNA evidence. Its mysterious smile-like markings, many color forms, and unexpected link to ginger plants have scientists eager to learn how the
Morning glories reveal 96% drop in adaptation as pollinator pressure reshapes evolution
Facing both climate change and a crashing pollinator population, plants may be evolving to attract pollinators rather than adapting to a warming climate, and the trade-off has resulted in a steep decline in plants' rate of adaptation, according to a University of Michigan study.
Grasses provide most of the world's calories—but we're only now starting to learn how they
If we want to dismiss something as irrelevant, we'd say that it's "as boring as watching the grass grow." And yet grasses—including corn, wheat and rice—make up most of the plant-based calories humans eat, as well as most of the calories fed to livestock. Perhaps we should have b