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Apple built a tool for people with cognitive disabilities, but I accidentally discovered it’s also the best kids’ phone setup no one is talking about—not even Apple.

We’ve got another special episode of Decoder today, recorded at the Cannes Lions advertising festival in the South of France. I’m talking with Ali Berman and Raina Penchansky, who run the Creators division at United Talent Agency. UTA is an enormous talent agency. Half the people

OpenAI is overhauling ChatGPT's voice mode with a new model that it says is more like "talking to another person." The new GPT-Live-1 is designed to interrupt you less and will also wait for you to continue speaking if you pause mid-conversation. During a press briefing, OpenAI r

Today on Decoder, I’m talking with Peter Kafka, who is chief correspondent at Business Insider and host of Channels, a podcast about the media industry. And it’s a big week for the media industry — Comcast just announced that it’s splitting itself up, into the Comcast broadband c

If you’re the type of person who could always use a little extra positive affirmation, or you have a weakness for weird gadgets, the Talking Flower might be of interest. I’m only kind of serious. The toy is based on a character from Super Mario Bros. Wonder that guides Mario thro

Today, I’m talking with Xinzhou Wu, who is the head of automotive at Nvidia. Nvidia is obviously in the news constantly because of the AI boom — it’s one of the most valuable companies in the world, because the AI industry can’t get enough of the company’s GPUs. But Nvidia is als

Chipset makers and router manufacturers are talking about Wi-Fi 8, but what is the new standard, and when will it arrive?

Smartphones these days have incredible cameras that are capable of taking smooth, sharp video, but the microphones are often lacking, to say the least. A wireless lavalier microphone can dramatically improve the audio quality of your videos, whether you’re the only one talking, o

A research group led by Associate Professor Yoshihiro Nakata from the Graduate School of Informatics and Engineering at the University of Electro-Communications, Japan, in collaboration with researchers from Doshisha University and Otemon Gakuin University, has developed an edibl