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583 notícias encontradas para "other"
Acceptor molecule upconverts low-energy green light to high-energy purple with high effici
Solar cells and photocatalysts can be surprisingly inefficient. Despite light consisting of many wavelengths, the range that even highly efficient devices use is limited. Other wavelengths, especially long wavelengths, simply pass through the material without being used as energy
Sun-powered sponges may generate 11% of tropical coral reef productivity
Sun-powered sponges may generate 11% of tropical coral reef productivity
In marine environments, sponges tend to eat other organisms to get their nutrients. But a study published in Functional Ecology by researchers at the University of Amsterdam's Institute for Biodiversity and Ecosystem Dynamics (IBED), demonstrates how sponges may also use photosyn
Quiet outings linked to more frequent dangerous wildlife encounters
The more people expand into previously natural areas, the more wildlife and humans step on each other's toes, leading to more interactions that may result in conflict. This includes national parks, where people flock to recuperate and enjoy the outdoors.
Compromise drives shared risky decisions, but biased blame and credit can break teamwork
Relationships are all about compromise. From deciding on where to eat dinner with a friend to negotiating chore lists at home, we often experience situations that require some flexibility. But what happens when we must work with others—especially people we don't know—to make a ri
Seaweeds are not plants, and six other surprising facts about aquatic flora
Hidden beneath the water's surface is a botanical world that is among nature's most innovative and ecologically important.
Beyond the 24-hour day: How employee biological clocks and beliefs drive workplace coopera
Employees' biological clocks do more than determine when they reach for coffee; they fundamentally shape how, when and why people help each other at work. A study published in Organizational Behavior and Human Decision Processes introduces the concept of "time-extension self-effi
Foto: 3D Render / Pexels
Visual map of 20,000 words reveals why lip-readers confuse common look-alikes
New research from the University of Kansas uses network science to determine why people make mistakes when lip-reading. Michael Vitevitch, professor of speech-language-hearing at KU, and his co-authors created a visual map of about 20,000 words in English, hoping to better grasp
Not cool: the air conditioning scams offering fake deals in the heatwave
By using websites copied from stores such as Aldi, fraudsters hope hot and bothered buyers will miss the red flagsWith the UK heatwave expected to increase temperatures over the next week, you decide to invest in an air conditioning unit. But they are expensive, and stocks are ru
Why put solar panels on green space when we could put them over car parks?
The long-running series in which readers answer other readers’ questions considers a hot topic within renewable energyThis week’s replies: Are there places on Earth where humans haven’t been?I would like to know why we build solar farms over green space, when we could just put th
Did Israel's 'basket' initiative lower grocery bills?
Researchers from the Coller School of Management at Tel Aviv University examined the Ministry of Economy's flagship "Israel's Basket" initiative and found that although it substantially reduced the prices of the 100 products included in the program, these reductions were accompan
Phylogenomics reveals angel insects' ancestry, resolving century‑old 'Zoraptera problem'
Zoraptera, also known as angel insects or ground lice, are tiny termite-like insects generally found underneath bark or in decaying wood. The Zoraptera group includes a few dozen known insect species that closely resemble each other.
Foto: Erik Mclean / Pexels
Wasted pumpkin peel can keep your food fresh
Researchers at Kyushu University have developed a new food preservation solution. Using pumpkin peel as a raw material, they synthesized a nanomaterial for food packaging that slows the deterioration of fruit and other produce while reducing transport damage. The findings were pu