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684 notícias encontradas para "university"
What do people really eat? New global database gives best answer yet
What do people really eat? New global database gives best answer yet
A major new resource that provides one of the most comprehensive pictures yet of what people are eating around the world has been introduced in a new study by a UCL and University of Oxford researcher.
Foto: Valeria Drozdova / Pexels
Four new groups of indigenous cacao varieties discovered in Peru
A new genetic analysis of hundreds of cacao trees representing traditional Amazonian varieties grown on farms across Peru has revealed four previously unidentified, genetically distinct groups. Lambert Motilal, with colleagues from the Cocoa Research Center, The University of the
Unexpected discovery yields new graphene oxide production method
Researchers in the Texas A&M University J. Mike Walker '66 Department of Mechanical Engineering have developed a new method for producing graphene oxide, a high-value carbon nanomaterial used in batteries, electronics and advanced manufacturing.
Study examines resilience training for children who stutter
Study examines resilience training for children who stutter
A new University of Mississippi-led study suggests that a telepractice resilience program may help children who stutter develop coping and self-advocacy skills.
Survival comes at a price: Frog study links salt adaptation to increased risk of disease
Survival comes at a price: Frog study links salt adaptation to increased risk of disease
Over generations, a small North American frog has learned how to survive in a world that's getting increasingly saltier. But new research from the University of Missouri suggests that adaptation comes with an unexpected trade-off.
Foto: Erik Mclean / Pexels
Wasted pumpkin peel can keep your food fresh
Researchers at Kyushu University have developed a new food preservation solution. Using pumpkin peel as a raw material, they synthesized a nanomaterial for food packaging that slows the deterioration of fruit and other produce while reducing transport damage. The findings were pu
Soil thickness controls landslide occurrence, study finds
Researchers at University of Tsukuba analyzed high-resolution topographic data from airborne LiDAR to examine the relationships among landslide area, depth, and slope gradient.
Foto: Tibe De Kort / Pexels
AI system translates protein sequences into text, helping reveal functions of unknown prot
In a paper published in Proceedings of the National Academy of Sciences, researchers from Technion and Tel Aviv University present BetaDescribe, an AI system that translates protein sequences into natural-language descriptions, opening a new path toward understanding protein func
Foto: Aphiwat  chuangchoem / Pexels
New biobased polymers exhibit excellent tensile properties beyond polyolefins
The research group of Professor Kotohiro Nomura, Tokyo Metropolitan University, in cooperation with the research groups of Senior Researcher Hiroshi Hirano and Director Seiji Higashi of the Osaka Research Institute of Industrial Science and Technology, and Associate Professor Hir
Foto: Pixabay / Pexels
Q&A: Harnessing climate investments to serve development goals
Climate pledges are designed to help countries reduce emissions and adapt to a changing climate, but the current iterations of these pledges place additional stresses on vulnerable nations, an international team of researchers co-led by University of Michigan Engineering and KTH
Foto: Rafael Minguet Delgado / Pexels
Raptorial insect forelegs evolved repeatedly but never converged on one winning design
The evolutionary paths that created snatching forelimbs in insects multiple times moved in a similar direction but didn't end at a single solution. Kobe University research is pioneering a study of how organs with similar functions evolve, providing a new analytical approach to i
Bumblebees exposed to up to 7 times as much toxic metal as honeybees
Bumblebees collect up to seven times the amount of toxic heavy metals as honeybees even when foraging in the same environment, new research from the University of Cambridge has found. Exposure to these metals can affect everything from their ability to forage for food to their ab