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Antibiotics trigger bacterial teamwork, boosting survival through shared proteins

When bacteria are under antibiotic attack, it is not "every man for himself." Researchers at Baylor College of Medicine and colleagues from collaborating institutions have discovered that bacterial populations work as a team to survive antibiotics. The study, published in the jou

Admin Recifes 15/07/2026 1

How soil pH shapes rice stink bug outbreaks by controlling key bacteria

Researchers at the National Institute of Advanced Industrial Science and Technology (AIST), in collaboration with researchers from the University of the Ryukyus and the University of Electro-Communications, have discovered that soil pH is a key factor in regulating the symbiotic

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How bacteria use circadian clocks to colonize their world

Research has revealed how bacteria rely on circadian clocks to control the spread of their multicellular colonies. The findings provide important clues as to how we might improve soil health and plant growth. They may also help explain how some bacteria spread hospital-acquired i

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An iron-driven chain reaction may trigger mass death of harmful algae blooms

Over recent decades, harmful algal blooms have become increasingly common. These blooms often consist of bacteria called "cyanobacteria" in freshwater ecosystems. They can produce debilitating toxins, suffocate marine life by depleting oxygen in the water, and make water unsafe f

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Shining blue light on gold-graphene nanodots achieves wound healing trifecta

Closing wounds, burns and deep cuts isn't enough to kick-start healing. A wound needs a clean environment, free of bacterial infection and interruption. That calls for three components working together—one to kill bacteria, one to clean the wound and one to support recovery.

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These tiny soil microbes could rescue crops from salty farmland

Researchers have discovered that beneficial soil bacteria give plants an unexpected survival advantage in salty soils. Instead of helping plants keep salt out, the microbes stimulate the production of lignin, a natural compound that strengthens roots and makes plants more resilie

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Light-activated compound kills antibiotic-resistant bacteria by turning its own defense en

Antibiotic resistance is becoming an accelerating crisis because of the overuse and misuse of antibiotics over many years. The problem is exacerbated when antibiotics wipe out susceptible bacteria but leave resistant bacteria behind to multiply, further spreading resistance. Ther

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Understudied enzyme helps S. aureus pathogen prosper, study finds

A new study published in the Proceedings of the National Academy of Sciences has offered insight into how Staphylococcus aureus, a major human pathogen, fine-tunes its internal machinery to survive stress and potentially cause infection. The research uncovers new details about th

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What DC's algal bloom reveals about a growing water threat

When bright green water appeared in the newly renovated Lincoln Memorial Reflecting Pool, it drew national attention and sparked political finger-pointing. The culprit: cyanobacteria—sometimes called blue-green algae—a type of bacteria that can produce toxins harmful to people, p

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New way to clean up environmental pollution using phage bioaugmentation

The ability of bacteria to remove pollutants from soil, water, mine waste and other environments could be supercharged by a "friendly" compatible virus, according to a study led by Flinders University. The new insights, published in Communications Biology, suggest phage virus bio

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Black locust deploys peptides to steer root bacteria into nitrogen fixation

Plants need nitrogen to grow. Many legumes meet this need through a symbiotic relationship: They harbor bacteria that fix atmospheric nitrogen and make it available to the plant. Until now, it was largely unclear how a perennial plant regulates this symbiosis without destroying i

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Bacteria use linked motors to reel in resistance DNA with extreme force

Every year, bacteria kill more than a million people worldwide through infections that no longer respond to antibiotics. In many cases, why those bacteria are so hard to stop comes down to their uniquely powerful structure.

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