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133 notícias encontradas para "chro"
Chromatin hubs help decide whether T cells fight chronic threats or fail
Chronic and viral infections can literally exhaust certain key cells in the immune system from a constant barrage of attacks. But a new pair of papers by scientists at the Hackensack Meridian Center for Discovery and Innovation (CDI) points to a way to understand how this exhaust
Kidney disease profile shifts: Diabetes-linked CKD rises as overall US rate stalls
Chronic kidney disease (CKD) is common, largely silent and serious. Most people who have the condition do not realize they have it, while it sharply raises the risk of heart attacks, strokes, kidney failure and early death. Over the past decade, the share of American adults livin
Long-term stroke data reveal stem cell therapy's safety, biological activity over years
Previously unpublished long-term clinical and imaging findings from participants treated with an induced pluripotent stem cell (iPSC)-derived neural progenitor cell therapy for chronic ischemic stroke were presented at the ISSCR 2026 Annual Meeting.
Foto: Cnordic Nordic / Pexels
Cognitive and physical limitations can affect inhaler use in COPD
Cognitive function, hand dexterity and breathing ability play an important role in helping people with chronic obstructive pulmonary disease (COPD) use their inhalers correctly, according to a new study. The study is published in the Annals of the American Thoracic Society.
Untangling the risk factors for developing multiple chronic conditions among UK South Asia
In a study published in PLOS Medicine, Daniel Stow, Ph.D., an epidemiologist at Queen Mary University of London, UK, and collaborators discovered factors that increase the risk of developing several long-term, coexisting health conditions among South Asian populations in the Unit
Many chronic pain patients can reduce opioid use with slow, voluntary taper
More than 50 million Americans live with chronic pain; among them, approximately 1 in 10 take prescription opioids regularly. A new large-scale study led by Stanford Medicine suggests that—with the right approach—many people may be able to reduce their opioid use long term withou
Stem cell strategy for chronic spinal cord injury advances
New research presented at the International Society for Stem Cell Research (ISSCR) 2026 Annual Meeting highlights a significant step toward developing a stem cell-based treatment for chronic spinal cord injury (SCI), a condition for which no effective restorative therapy currentl
Adolescents with cannabis use disorder have higher risks for later development of psychiat
The ongoing legalization of cannabis in the United States has elicited cheers, boos and a host of questions. How much is safe? Isn't it just a plant? What are the long-term effects of chronic use?
Foto: Marta Branco / Pexels
Oxalate buildup triggers systemic inflammation and cardiac damage, study shows
People with chronic kidney disease (CKD) have a significantly increased risk of death from cardiovascular disease. They also suffer from chronic inflammation, the causes of which are still only partly understood. Oxalic acid (oxalate) has so far been known primarily for its role
New first-in-human study explores immune-engineered cell therapy approach for type 1 diabe
New first-in-human study explores immune-engineered cell therapy approach for type 1 diabe
New research presented at the International Society for Stem Cell Research (ISSCR) 2026 Annual Meeting explores an approach that could expand the potential of cell replacement therapy for type 1 diabetes by evaluating whether immune-engineered, allogeneic insulin-producing cells
Long COVID patients are told symptoms are in their head—here's how to change the narrative
Between us, we bring two perspectives to persistent illness: personal experience of long COVID and clinical and research experience in chronic illness rehabilitation.
Chronic consumption of xanthan gum may cause inflammation in the colon
Xanthan gum is found almost everywhere. This food additive has thickening, stabilizing and gelling properties and is one of the food industry's most widely used additives for adjusting the consistency of ice cream, yogurt, cakes, sauces and gluten-free pasta. It is also used to p