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76 notícias encontradas para "increased"
Why climate change could make staple crops less nutritious—and how CRISPR may help
Why climate change could make staple crops less nutritious—and how CRISPR may help
At present, more than 700 million people live with caloric hunger, and more than 2 billion suffer from micronutrient deficiencies, known as "hidden hunger." By prioritizing high yield over nutritional quality, global calorie production has increased while exacerbating vitamin and
Integration could be key to computational thinking in students
Training in computational thinking can improve a student's ability to tackle complex problems, according to research in the International Journal of Technology Enhanced Learning, which examined both students' perceptions of their own skills and their demonstrated performance. The
Far-red radiation and elevated CO₂ boost biomass accumulation in young leaf lettuce indoor
Far-red radiation and elevated CO₂ boost biomass accumulation in young leaf lettuce indoor
A new study from scientists at Purdue University reports that far-red radiation, in combination with increased carbon dioxide (CO₂) concentration, significantly enhances biomass production in young leaf lettuce grown under controlled environments, offering practical guidance for
Breathing under pressure: Addressing recurrent laryngeal neuropathy in horses
In the northern hemisphere, the summer season is rolling in, and the heat is on the rise. For horses, these high temperatures also mean an increased risk of respiratory issues, such as recurrent laryngeal neuropathy (RLN).
Global boom in livestock farming since 2006 is piling pressure on nature, report finds
Wildlife at risk as demand for cropland and water grows to feed 50% rise in farmed animals, campaign alliance saysThe number of mammals and poultry farmed worldwide has increased by half in the last two decades, research shows, and the amount of cropland used for feeding livestoc
Foto: mk_photoz / Pexels
Gentle nudges for increased animal welfare
Gentle purchase incentives can lead customers to choose groceries with higher animal husbandry standards more often. A recent study at the University of Bonn at least suggests this. The researchers used two different animal welfare label posters as "nudges." Each poster changed t
Foto: Thai Hoang / Pexels
School-based program to reduce loneliness and improve help-seeking among adolescents
Adolescents experiencing social isolation or loneliness are at increased risk of developing mental health problems, highlighting the need for preventive interventions before these challenges worsen. However, relatively few psychoeducational programs specifically address isolation
Survival comes at a price: Frog study links salt adaptation to increased risk of disease
Survival comes at a price: Frog study links salt adaptation to increased risk of disease
Over generations, a small North American frog has learned how to survive in a world that's getting increasingly saltier. But new research from the University of Missouri suggests that adaptation comes with an unexpected trade-off.
Peru Amazon highway tied to 400% dengue surge within 5 kilometers of road
New roads bring changes to the regions they traverse. They can enable job opportunities, access to medicine and health care, and electricity. But they also disrupt local ecosystems and can have surprising consequences for human health, including increased disease risk.
As national drought deepens, a new AI model helps balance water demands
As drought strains water supplies across much of the United States, Virginia Tech researchers have developed an artificial intelligence (AI) model designed to help policymakers manage growing competition between agriculture and semiconductor manufacturing. Feras Batarseh, associa
Machine learning calibration of biosensors for microcystin toxin monitoring in freshwater
Machine learning calibration of biosensors for microcystin toxin monitoring in freshwater
Portable screen-printed carbon electrode (SPCE) biosensors offer a rapid, low-cost way to detect microcystin-lysine-arginine (MC-LR), an extremely potent toxin produced by cyanobacteria during harmful algal blooms in freshwater. Even at low concentrations, MC-LR can damage the li
Study suggests increased biotoxicity due to anaerobic decolorization of diazo dye by wetla
Study suggests increased biotoxicity due to anaerobic decolorization of diazo dye by wetla
Untreated synthetic dye effluents severely threaten aquatic ecosystems by blocking sunlight, depleting dissolved oxygen and releasing compounds with potential ecological toxicity. Among the various treatment strategies, biological treatment is considered a cost-effective and envi