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The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hakeIn late April, visitors to Harbour Lights in Falmouth, Cornwall, may have raised an eyebrow. The fish and chip shop was

We’re asking people from around the world to nominate their favourite spineless species for our third Invertebrate of the Year competitionStep aside World Cup heroes, there’s a bigger global competition in town. The whistle has been blown to launch the third Invertebrate of the Y

Climate crisis and warming waters have attracted long-toothed pufferfish to new parts of the MediterraneanFrom his deckchair, his arms thrown above his head, his feet sliding back and forth in the sand, Pavlos Beleyiannis watches his grandchildren bathe in his favourite bay. It’s

Heatwaves have long been part of the Tour but temperatures now are pushing the riders to limit of human enduranceThe Tour de France and the heat of the midday sun are old bedfellows, going back long before an era when the biggest catastrophe of the Tour’s opening week was a major

I love busting out a French subjunctive in pursuit of better restaurant service, so it’s a joy to discover there’s a neuroscientific upside to being multilingualIt’s hard to pick a favourite PG Wodehouse line, but the one I’m perhaps most fond of is this: “Into the face of the yo