Notícias · Recifes

Could mountains be key to unlocking hydrogen’s potential?

Researchers assessed likelihood gas was produced during creation of Alps, Pyrenees and Baetic mountainsHydrogen gas is anticipated to play a central role in phasing out fossil fuels, particularly in industries that are proving more challenging to decarbonise, such as chemical pro

Admin Recifes 15/07/2026 2

Plasma approach keeps catalysts working for longer in hydrogen production

Scientists from the University of Manchester have shown how a plasma-based approach, using nonthermal plasma—an electrically energized gas often described as the fourth state of matter—can prevent catalyst deactivation in a key hydrogen production reaction, maintaining stable per

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Why climate change could make staple crops less nutritious—and how CRISPR may help

At present, more than 700 million people live with caloric hunger, and more than 2 billion suffer from micronutrient deficiencies, known as "hidden hunger." By prioritizing high yield over nutritional quality, global calorie production has increased while exacerbating vitamin and

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Global rice paddy greenhouse gas emissions have doubled during the past six decades, study

Rice paddy greenhouse gas emissions have doubled during the past 60 years—but practical farm changes could cut methane emissions and support global climate targets without reducing food production, a team led by Boston College scientists reports in the journal Nature Food.

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Apple rootstock response varies to threshold water management during 6 weeks of progressin

As drought and water uncertainty put increasing pressure on orchard systems, researchers at the USDA Agricultural Research Service's Appalachian Fruit Research Station in Kearneysville, West Virginia, launched a study in response to strong grower interest in how modern apple root

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Far-red radiation and elevated CO₂ boost biomass accumulation in young leaf lettuce indoor

A new study from scientists at Purdue University reports that far-red radiation, in combination with increased carbon dioxide (CO₂) concentration, significantly enhances biomass production in young leaf lettuce grown under controlled environments, offering practical guidance for

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Plasma and graphene combine to protect metal surfaces from corrosion

Plasma is an ionized gas, often referred to as the fourth state of matter. Plasmas, which are created artificially by applying energy to a gas, are found in the fluorescent tubes that illuminate kitchens. However, they have many other possible applications, such as the production

Admin Recifes 15/07/2026 1

Ed Miliband as chancellor would benefit every part of the UK – and the bond markets | Josh

If Andy Burnham chooses the energy secretary, Labour could fully use the benefits of net zero to promote growth and jobsIt should have been a great week for Ed Miliband and his mission to decarbonise the UK economy. Western Europe has experienced one of its worst ever heatwaves,

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These tiny soil microbes could rescue crops from salty farmland

Researchers have discovered that beneficial soil bacteria give plants an unexpected survival advantage in salty soils. Instead of helping plants keep salt out, the microbes stimulate the production of lignin, a natural compound that strengthens roots and makes plants more resilie

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3,000-year-old Irish Bronze Age site may be one of Europe's earliest 'town-like' settlemen

A major prehistoric center in Ireland was among the first large, organized settlements to develop in Western Europe more than 3,000 years ago, new research reveals. The study, published today in Antiquity, identifies Haughey's Fort, near Armagh in Northern Ireland, as the focal p

Admin Recifes 15/07/2026 2

AI-based demand forecasting creates planning reliability in the textile industry

How can sales figures be forecast more reliably, production capacities planned fully digitally, and employee know-how systematically integrated at the same time? To address this issue, Fraunhofer IWU developed an AI-powered demand forecasting tool for frottana Textil GmbH & Co. K

Admin Recifes 15/07/2026 2

Wild yeast discovery enables non-GM brewing of ornithine-enriched craft beer

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve fermentation itself rather than relying on post-production additives. Ornithine, a naturally occurring amino acid involved in several biological processes, has at

Admin Recifes 15/07/2026 2

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