Acompanhe as Notícias da Recifes

People taking semaglutide for weight loss continued to consume significantly fewer calories after 60 weeks on the medication, helping explain how the medication supports both initial weight loss and long-term weight maintenance. The study, published in the American Journal of Cli

Since the first introduction of saccharin, an array of artificial and other non-nutritive (i.e., low-calorie or calorie-free) sweeteners have become ubiquitous in the U.S. food supply. However, a growing body of research suggests that these compounds are not inert in the body and

More than half the calories consumed by young kids in the U.S. come from ultra-processed foods. O recorte ajuda a contextualizar a pauta dentro de Fitness.

The Netherlands is a major agricultural exporter. But look beyond euros to land, animal feed, calories and protein, and a different picture emerges. In a study published in Nature Food, researchers at Wageningen University & Research (WUR) conclude that the Dutch contribution to

At present, more than 700 million people live with caloric hunger, and more than 2 billion suffer from micronutrient deficiencies, known as "hidden hunger." By prioritizing high yield over nutritional quality, global calorie production has increased while exacerbating vitamin and

Intermittent fasting helped people lose as much weight as calorie restriction, but without the same feeling of constantly controlling their food intake. Researchers say that difference could make fasting a more sustainable option for people who struggle with traditional diets.

If we want to dismiss something as irrelevant, we'd say that it's "as boring as watching the grass grow." And yet grasses—including corn, wheat and rice—make up most of the plant-based calories humans eat, as well as most of the calories fed to livestock. Perhaps we should have b