Ultra-processed foods linked to brain differences in young children
More than half the calories consumed by young kids in the U.S. come from ultra-processed foods. O recorte ajuda a contextualizar a pauta dentro de Fitness.
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Does the Netherlands feed the world? Study challenges a familiar view of Dutch agriculture
The Netherlands is a major agricultural exporter. But look beyond euros to land, animal feed, calories and protein, and a different picture emerges. In a study published in Nature Food, researchers at Wageningen University & Research (WUR) conclude that the Dutch contribution to
Can't stick to a diet? Intermittent fasting may be easier than counting calories for weigh
Intermittent fasting helped people lose as much weight as calorie restriction, but without the same feeling of constantly controlling their food intake. Researchers say that difference could make fasting a more sustainable option for people who struggle with traditional diets.
Grasses provide most of the world's calories—but we're only now starting to learn how they
If we want to dismiss something as irrelevant, we'd say that it's "as boring as watching the grass grow." And yet grasses—including corn, wheat and rice—make up most of the plant-based calories humans eat, as well as most of the calories fed to livestock. Perhaps we should have b