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In tonight's edition, after years of waiting, Kenya's Rastafarians lose a landmark court battle over the religious use of cannabis. Also, the continent's top cocoa producers join forces to process more cocoa at home instead of exporting it raw. And on the beaches of Dakar, an env

Natural plant compounds known as polyphenols, found in berries, tea, cocoa, coffee and extra-virgin olive oil, may positively influence biological processes linked to Alzheimer's disease and other disorders characterized by the gradual loss of nerve cells, according to a review b

Cocoa prices reached a peak in 2024 before plummeting by nearly 75%, dealing a financial blow to millions of farmers in Ghana and Cote d'Ivoire. Will the crisis mark a turning point for the sector?

A new genetic analysis of hundreds of cacao trees representing traditional Amazonian varieties grown on farms across Peru has revealed four previously unidentified, genetically distinct groups. Lambert Motilal, with colleagues from the Cocoa Research Center, The University of the