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Ports rank among the most disturbed marine environments. Pollutants like trash, oil and toxins from antifouling paints tend to accumulate in enclosed harbors. Invasive species arriving in ballast water may displace native wildlife, while ship propellers, sonars and dredging cause

Measures like bans on advertising junk food to children are essential for instilling healthy eating at a young age, but we shouldn't let adults off the hook when it comes to improving our diets

That kitchen sponge sitting by your sink is not as innocent as it looks. It could be harboring Salmonella enteritidis, E. coli or Staphylococcus aureus—and there's no way to tell just by looking at it or smelling it.

There’s no getting away from it: these are all ultra-processed, but which sponges are the life of the party and which are too sweet for comfort?• The best (and worst) supermarket dark chocolateSome of these taste tests – for instance, the oven chips one from last summer – surpris

Marine sponges may play an important, previously underestimated role in reducing methylmercury contamination in marine food webs. In a new modeling study, researchers at Helmholtz-Zentrum Hereon showed that sponges can significantly influence the spread of this environmental toxi

In marine environments, sponges tend to eat other organisms to get their nutrients. But a study published in Functional Ecology by researchers at the University of Amsterdam's Institute for Biodiversity and Ecosystem Dynamics (IBED), demonstrates how sponges may also use photosyn

As berries britânicas brilham em bolos e sobremesas, mas também funcionam como um contraponto ácido em pratos salgados. A ideia é tratá-las como um tempero: pequenas, vibrantes e capazes de equilibrar gordura e intensidade.