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152 notícias encontradas para "increasing"
Can online reviews replace health inspectors? New study says not so fast
Consumers increasingly rely on online reviews to decide where to eat, but can those reviews replace traditional health inspections? New research published in the journal Marketing Science suggests the answer is both "yes" and "no."
Global warming, increasing wildfire risk threaten viability of some California winery regi
The U.S. is the fourth-largest wine-producing country by output volume, and approximately 80% of its production occurs in California. Ever since the 19th century, California's premier wine-growing regions have been the Napa Valley and Sonoma County, thanks to their favorable micr
Health risk fears for storks in Europe over ‘junk food’ from landfill
Rubbish dumps can expose birds to contaminants, raising questions over whether landfill foraging helps or harmsStorks are gaining weight from a diet of literal junk, according to research that suggests the previously disappearing birds face potential health risks as a result of i
Social media influencers who match racial, ethnic identity of their audiences have a bigge
Food marketers increasingly use people for paid promotions who share the racial and ethnic identities of their target audiences because such "identity congruence" is seen as persuasive. This strategy has migrated to social media, where it can reach millions of users daily, includ
Robin study suggests fleeing isn't necessarily wildlife's first response to wildfire smoke
Research by Oregon State University biologists suggests that toxic air stemming from wildfires won't necessarily prompt animals to flee in search of better breathing conditions. The study of American robins led by OSU's Jamie Cornelius is one of the few to examine how wildfire sm
Nine out of 10 Brazilian cities have experienced climate-related disasters over the past t
Extreme weather events are becoming increasingly frequent and severe. The El Niño predicted for 2026–2027 is one such event. These events have caused environmental, economic and social impacts in Brazil, requiring specific public policies. To transform scientific data into a foun
Satellites are transforming biodiversity monitoring for global nature targets, but major g
A new scientific review outlines how satellites and other remote sensing technologies are increasingly shaping how biodiversity and ecosystem health can be monitored at scale—offering new opportunities for countries reporting under international nature targets, while also undersc
Foto: Hub JACQU / Pexels
Western Europe records its hottest June as heat waves surge: EU monitor
Western Europe this year experienced its hottest June on record as a searing heat wave swept across a continent facing increasingly frequent and intense heat extremes, the European Union's climate monitor said Thursday.
Mild enzymatic method gently refines algae oil for nutrition products
Algae oil is increasingly used as a sustainable source of important nutrients, including polyunsaturated fatty acids that support human health and development. One important example is arachidonic acid, or ARA, which is used in nutrition products such as infant formula and functi
New neutron method reveals inner architecture of drug delivery particles
Modern medicine increasingly relies on targeted drug delivery—a process during which tiny particles (nanoparticles) transport drugs to specific parts of the body. To ensure these treatments are safe and effective, scientists need to understand exactly how these nanoparticles are
As national drought deepens, a new AI model helps balance water demands
As drought strains water supplies across much of the United States, Virginia Tech researchers have developed an artificial intelligence (AI) model designed to help policymakers manage growing competition between agriculture and semiconductor manufacturing. Feras Batarseh, associa
This electric field trick boosted heat flow by nearly 300%
This electric field trick boosted heat flow by nearly 300%
Researchers discovered that electricity can dramatically reshape how heat flows through certain ceramic materials, increasing heat conduction by almost threefold in a preferred direction. The unexpected result could lead to much more efficient cooling technologies and energy-savi