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291 notícias encontradas para "product"
Purine-heavy DNA sequences protect Bacillus subtilis genes from Rho termination
In the study of bacteria, a longstanding dogma has held that two molecular machines—RNA polymerase, which leads the way in transcribing DNA into RNA, and ribosomes, which bring up the rear translating RNA into proteins—worked so closely in tandem that they were effectively attach
Foto: Mert Kahveci / Pexels
Turbines turning from wind to sustainable products
Thousands of tonnes of non-recyclable wind turbine blades are coming to the end of their lives. O recorte ajuda a contextualizar a pauta dentro de Agro.
Foto: gokcinar photo / Pexels
Wild yeast discovery enables non-GM brewing of ornithine-enriched craft beer
As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve fermentation itself rather than relying on post-production additives. Ornithine, a naturally occurring amino acid involved in several biological processes, has at
Did Israel's 'basket' initiative lower grocery bills?
Researchers from the Coller School of Management at Tel Aviv University examined the Ministry of Economy's flagship "Israel's Basket" initiative and found that although it substantially reduced the prices of the 100 products included in the program, these reductions were accompan
Emotional ups and downs boost engagement but reduce sales in livestream influencer selling
Influencers who frequently switch between emotions during livestreams may attract more likes and comments, but they are likely to sell fewer products, according to new research from QUT. Published in the Journal of the Academy of Marketing Science, the research analyzed more than
Unexpected discovery yields new graphene oxide production method
Researchers in the Texas A&M University J. Mike Walker '66 Department of Mechanical Engineering have developed a new method for producing graphene oxide, a high-value carbon nanomaterial used in batteries, electronics and advanced manufacturing.
Foto: Natalia Sevruk / Pexels
Newly identified marine bacterial enzyme opens new route to building bioactive compound li
Many important medicines and agricultural compounds have origins in natural products made by microorganisms. One such compound is prodigiosin, a vivid red pigment produced by certain bacteria. Beyond its color, prodigiosin and related compounds known as prodiginines have attracte
Fuel on the fire: why oil companies are profiting as the world gets dangerously hot
The scientific consensus is that burning fossil fuels drives the climate crisis, yet the world’s biggest oil companies are planning to increase productionAs the world swelters in ever more dangerous heat, why are oil companies being allowed to turn up the gas instead of paying fo
Birds' efficient red blood cells convert metabolic 'waste' into fuel for rapid recovery
New research finds that birds can use lactate, often thought of as a metabolic waste product, as a cellular fuel that aids in rapid recovery from a harmful state that impairs oxygen delivery. Hemoglobin, the protein that carries oxygen to our tissues, naturally converts to methem
Tracking your employees doesn't make them more productive
Tracking your employees doesn't make them more productive
In June, TD Bank told staff that it would begin running software called WorkiQ on their work computers, tracking time spent in browsers, internal chat and meeting apps. The rollout has revived public debate about workplace surveillance. But the issue extends well beyond one bank.
Satellite record reveals US tidal wetland productivity rose 6% in 20 years
Carbon sequestration, climate regulation, biodiversity support and shoreline protection: These are all benefits provided by tidal wetlands. As the climate changes, the amount of carbon captured by these vital ecosystems may be changing as well.
Global warming, increasing wildfire risk threaten viability of some California winery regi
The U.S. is the fourth-largest wine-producing country by output volume, and approximately 80% of its production occurs in California. Ever since the 19th century, California's premier wine-growing regions have been the Napa Valley and Sonoma County, thanks to their favorable micr