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Vibrant, big-flavoured chakalaka and sweet but fiery mango chicken are always a smash at family summer barbecuesFor me, chakalaka is the ultimate South African classic. It’s one of those dishes that reminds me of summer braais (barbecues) and big family get-togethers, and the com

This colourful platter makes a simple shared meal feel like a special occasionThere’s something festive about bringing a whole roast feta to the table, and even more so when it’s thickly covered in toasted pine nuts. Tenderstem broccoli is a real treat in this dish, and my top ti

Jerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup … Meat-free doesn’t need to mean treat-free when it comes to barbecue seasonI’ve recently turned vegan. How do I have a great barbecue?Nia, by email Happily, most vegetables benefit from a bit of barbe

West Bengal's move to replace eggs in some school meals has sparked a wider debate over nutrition and choice. O recorte ajuda a contextualizar a pauta dentro de Viagem.

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In HBO documentary The Welcome Table, director Josh Fox brings together people from across the world whose lives have been dramatically altered by the climate crisisIn an age of division, director Josh Fox is hoping to bring people of all kinds together. Specifically, he wants th

The dried larvae of the yellow mealworm beetle (Tenebrio molitor) are comparable to beef or poultry in nutritional value, but the mealworm has a far smaller ecological footprint. It was recently approved for human consumption by the European Food Safety Authority.

The black soldier fly converts organic waste into biomass. The cricket brings crunchy protein to the dinner plate. The mealworm can break down plastic.

Superworms, a mealworm-like form of beetle larva commonly used as pet food, are efficient cleaners of skeletons, according to a study published in PLOS One by Fatemeh Rastekar of Ferdowsi University of Mashhad, Iran, and colleagues.

A small change in acidity can transform the world around us. A squeeze of lemon changes the taste of food. Vinegar preserves vegetables. Stomach acid helps break down a meal. These familiar effects come from protons—tiny charged particles that can reshape chemical interactions.