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739 notícias encontradas para "heal"
Video games might modestly sharpen your memory and other cognitive skills, review suggests
Because video games are a regular part of many people's everyday lives, researchers have spent a lot of time trying to determine whether they are beneficial or detrimental to brain health. A new study, published in Acta Psychologica, has compiled 20 years of research on how video
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New framework could help unlock the power of belief in health care
A doctor's confidence, the design of a clinic and even the language used to explain a treatment may shape a patient's belief in their care, according to new QUT research published in the Journal of Psychosomatic Research.
Editing AI mistakes can cost doctors time when writing to patients
Errors and irrelevant details mean physicians may spend more time editing AI-drafted responses than it would take to write them, a large study of an online patient portal shows. Artificial intelligence is spreading rapidly in health care, with the goal of streamlining critical bu
Ebola deaths in Congo top 500 as health workers threaten to strike
Ebola deaths in Congo top 500 as health workers threaten to strike
At least 500 people have died out of over 1,500 confirmed cases in Congo's Ebola outbreak, authorities said, as frontline workers threatened to go on strike on Monday over unpaid benefits and poor working conditions.
Social media affects teen dental confidence
Using social media can have a negative impact on adolescents' confidence about the appearance of their teeth, new research shows. University of Otago–Ōtākou Whakaihu Waka researchers have co-authored a paper, published in Health Marketing Quarterly, that recommends policymakers m
Paying stores to curb tobacco, alcohol and lottery ads shows early promise
An initiative focused on partnering with retailers to decrease the influence of tobacco, alcohol and lottery marketing is showing promise and could present a more effective way to protect public health throughout the country, according to researchers at The Ohio State University.
Preparing for Andes virus outbreaks to prevent transmission in health care settings
Andes virus, the type of hantavirus responsible for the outbreak on the MV Hondius cruise ship earlier this year, has a fatality rate of up to 36%. Precautions such as isolation of infected individuals and use of personal protective equipment by health care personnel can prevent
Mediterranean diet is associated with better psychological well-being, study suggests
Following a Mediterranean diet may provide additional benefits for mental health. A new study has now linked it to greater psychological well-being among people over 50. The research is the result of a collaboration between University College London and the Barcelona Institute fo
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The 'healthier' drink that isn't: Popular alcoholic beverages found to be ultra-processed
Canned cocktails and hard seltzers are being chosen by health-conscious young people as a safer way to consume alcohol, but new Australian research reveals these products are almost universally ultra-processed, potentially giving consumers a false sense of security and underminin
Pandemic onset stalled reduction of benzodiazepine use among older Americans, says study
Years of progress in reducing benzodiazepine prescribing among older Americans stalled after the onset of the COVID-19 pandemic, according to a decade-long national study from Columbia University Mailman School of Public Health and Columbia University Irving Medical Center. Altho
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Identifying the healing powers of sacred moments in health care
In health care, it is often the smallest moments that carry the greatest meaning—a quiet conversation with a patient, a shared reflection with colleagues, or a hand held in silence. These brief yet powerful connections, known as sacred moments, are the focus of new research explo
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Ultra-processed foods linked to higher levels of 'bad' fatty acids in blood, study suggest
Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with potentially adverse health conditions, suggests a new study by an international team of researchers. The paper, published in Critical Reviews in Food Science and Nu