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201 notícias encontradas para "nutri"
Playing at a World Cup is unforgettable but it requires every ounce of your dedication | R
Playing at a World Cup is unforgettable but it requires every ounce of your dedication | R
I savour the memory of playing for Brazil at the 2022 tournament – but it was a privilege that took effortFor a player the World Cup day begins with everyone gathering in the restaurant for breakfast at the scheduled time. Buffet options are determined by the nutritionist, who sp
Admin Recifes 15/07/2026 2
Row after Indian state drops eggs from school lunch menu
Row after Indian state drops eggs from school lunch menu
West Bengal's move to replace eggs in some school meals has sparked a wider debate over nutrition and choice. O recorte ajuda a contextualizar a pauta dentro de Viagem.
Admin Recifes 15/07/2026 2
Restoring African landscapes with indigenous food-bearing trees
Deforestation is a major problem across Africa. It is widely recognized that deforestation harms biodiversity, but tree loss also harms dietary quality, as nutritious fruits, nuts, seeds and leaves disappear from the landscape. More than $1 billion has been pledged for landscape
Admin Recifes 15/07/2026 2
Natural symbiosis: How plants and microbes share vital nutrients in fragile ecosystems
Nitrogen is essential for all living organisms, but in many ecosystems it is in short supply. Plants and soil microbes both rely on nitrogen to grow, leading to intense competition below ground. Researchers at The University of Manchester have uncovered how plants and soil microb
Admin Recifes 15/07/2026 1
Foto: Raíssa Pimenta / Pexels
Yellow mealworms mapped anatomically for the first time
The dried larvae of the yellow mealworm beetle (Tenebrio molitor) are comparable to beef or poultry in nutritional value, but the mealworm has a far smaller ecological footprint. It was recently approved for human consumption by the European Food Safety Authority.
Admin Recifes 15/07/2026 2
Brown seaweed flour enhances nutritional value and digestibility of gluten-free cookies
Flour made from the brown seaweed Sargassum filipendula can increase the nutritional value and digestibility of gluten-free cookies. This conclusion is based on a study published in the journal Food Research International.
Admin Recifes 15/07/2026 2
Why climate change could make staple crops less nutritious—and how CRISPR may help
Why climate change could make staple crops less nutritious—and how CRISPR may help
At present, more than 700 million people live with caloric hunger, and more than 2 billion suffer from micronutrient deficiencies, known as "hidden hunger." By prioritizing high yield over nutritional quality, global calorie production has increased while exacerbating vitamin and
Admin Recifes 15/07/2026 3
Wastewater management reverses widespread freshwater deoxygenation in China
Freshwater ecosystems worldwide have been suffering from declining oxygen levels—a trend known as deoxygenation—that threatens biodiversity, fisheries and ecosystem stability. However, a new study published in Nature Geoscience offers hope: targeted nutrient management via wastew
Admin Recifes 15/07/2026 1
Most bees are solitary and don't live in hives: How climate change risks them starving
Most bees are solitary and don't live in hives: How climate change risks them starving
When we think of bees, we often think of flowers. The more flowers, the better, right? Well, not exactly. Like us, bees need to consume specific nutrients in suitable amounts and combinations.
Admin Recifes 15/07/2026 2
Researchers discover why fructose doesn't satisfy hunger like glucose
Researchers discover why fructose doesn't satisfy hunger like glucose
A new study found that fructose and glucose may look the same on a nutrition label, but the brain treats them very differently. In mice, glucose strongly reduced activity in hunger-promoting brain cells, while fructose had a much weaker effect. High-fructose corn syrup triggered
Admin Recifes 15/07/2026 2
Parto de 46 leitões dura 12 horas, bate recorde e mobiliza fazenda em MG: “Foi uma euforia
Parto de 46 leitões dura 12 horas, bate recorde e mobiliza fazenda em MG: “Foi uma euforia
Foto: João Antônio Bordoni da SilvaSegundo o produtor , o resultado é consequência de anos de investimentos em genética, nutrição, manejo e bem-estar animal O post Parto de 46 leitões dura 12 horas, bate recorde e mobiliza fazenda em MG: “Foi uma euforia”, diz produtor apareceu p
Admin Recifes 15/07/2026 2
Genética e nutrição podem elevar em até 32% a produtividade do cacau, aponta estudo
Genética e nutrição podem elevar em até 32% a produtividade do cacau, aponta estudo
Foto: FreepikPesquisa conduzida em Rondônia destaca clones capazes de produzir mais mesmo em solos pobres e sob pressão da principal doença do cacaueiro O post Genética e nutrição podem elevar em até 32% a produtividade do cacau, aponta estudo apareceu primeiro em Canal Rural.
Admin Recifes 15/07/2026 2
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