Verdades à mesa: desvendando mitos e modismos da nutrição
Lara Natacci esclarece questões como a febre das proteínas, os alimentos "detox" e outros injustamente vilanizados, como o leite de vaca e o glúten
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A promising natural technique to remove CO2 could backfire
Several start-ups have tried to grow seaweed to remove atmospheric CO2, but this could affect the levels of nutrients in the ocean and hamper other CO2-sucking processes
“Fibermaxxing”: comer mais fibras traz vantagens, mas também há riscos
Circulam nas redes sociais conteúdos que incentivam o consumo elevado do nutriente. Mas cuidado: exageros trazem desconfortos.
“Hype” da proteína é puro marketing
Nutricionista esclarece o que é necessário e o que é desperdício de dinheiro em uma dieta saudável O recorte ajuda a contextualizar a pauta dentro de Ciência.
How baby formula recalls have mounted amid Trump staff cuts to the FDA
Experts say the Food and Drug Administration is not prepared for the health threat of bacterial contaminationMultiple brands of infant formula have been recalled recently due to bacterial contamination, and experts say the Food and Drug Administration is inadequately prepared to
Do hype à ciência: o que o caso Virginia revela sobre a febre da soroterapia
Especialistas afirmam que terapia nutricional intravenosa não tem respaldo científico para uso estético ou de bem-estar. Procedimento deve ser usado apenas em situações específicas e sob orientação médica.
What’s really in a hotdog? Nutrition experts explain
Americans eat 50bn hotdogs every year, but experts say they’re also among the most highly processed foodsIn 1969, the late writer William Zinsser toured a hotdog factory and described his visit in Life magazine, opening with the lines: “I’ve often wondered what goes into a hotdog
Meera Sodha’s recipe for rollercoaster apple muffins | Meera Sodha recipes
These easy bakes are packed full of the good stuff, and will keep kids fuelled all summer longMy children are mostly vegetarian, which means that at home I’m always searching for what we call “rollercoaster foods” due to their obsession with being allowed on Mandrill Mayhem at Ch
Playing at a World Cup is unforgettable but it requires every ounce of your dedication | R
I savour the memory of playing for Brazil at the 2022 tournament – but it was a privilege that took effortFor a player the World Cup day begins with everyone gathering in the restaurant for breakfast at the scheduled time. Buffet options are determined by the nutritionist, who sp
Row after Indian state drops eggs from school lunch menu
West Bengal's move to replace eggs in some school meals has sparked a wider debate over nutrition and choice. O recorte ajuda a contextualizar a pauta dentro de Viagem.
Restoring African landscapes with indigenous food-bearing trees
Deforestation is a major problem across Africa. It is widely recognized that deforestation harms biodiversity, but tree loss also harms dietary quality, as nutritious fruits, nuts, seeds and leaves disappear from the landscape. More than $1 billion has been pledged for landscape
Natural symbiosis: How plants and microbes share vital nutrients in fragile ecosystems
Nitrogen is essential for all living organisms, but in many ecosystems it is in short supply. Plants and soil microbes both rely on nitrogen to grow, leading to intense competition below ground. Researchers at The University of Manchester have uncovered how plants and soil microb