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264 notícias encontradas para "condition"
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Fatty liver drives a more dangerous form of colorectal cancer spread, study reveals
Researchers at VIB and KU Leuven, with international partners, have uncovered how fatty liver disease can fuel the most aggressive form of metastatic colorectal cancer. The findings, which appear in the journal Nature, not only explain why some patients face dramatically poorer o
Foto: Nataliya Vaitkevich / Pexels
Hearing loss in diabetes patients a 'hidden epidemic'
Researchers are calling for hearing tests to become a standard part of diabetes care and for hearing loss to be recognized as a significant complication of the condition. Dr. Mehwish Nisar from UQ's School of Public Health said most people were unaware there was even a connection
Foto: Pixabay / Pexels
Ultra-small magnetoelectric antenna could unlock new generation of implantable devices
A breakthrough in biomedical engineering could help pave the way for tiny implantable devices capable of diagnosing, monitoring and treating a wide range of health conditions. An international team of researchers led by the University of Glasgow has created a new type of ultra-sm
'Polypill' for heart failure cuts hospitalizations and ER visits by 60% in trial
A "polypill" combining three medications recommended to treat heart failure into a single daily dose proved far more effective for patients than taking the drugs separately, a randomized clinical trial led by UT Southwestern Medical Center researchers showed. The findings, publis
New drug unlocks elusive immune receptor, opening path toward motor neuron disease treatme
University of Queensland researchers have developed a drug that activates a hard-to-target immune receptor—a breakthrough that could lead to new treatments for neurodegenerative conditions like motor neuron disease (MND).
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Shared neurodevelopmental spectrum could link ADHD, autism and dyslexia to later outcomes
A paper published in Molecular Psychiatry, led by researchers from Queen Mary University of London and Royal Holloway, University of London, challenges the way we think about neurodevelopmental conditions.
Molecules link lower weight babies and chronic diseases
Researchers have long sought to discover why babies who weigh less than expected at birth, a condition known as small for gestational age, or SGA, are at higher risk for heart, lung and metabolic diseases as adults.
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AI tool improves prediction of who will respond to cancer immunotherapy drugs
Cancer immunotherapy drugs known as immune checkpoint inhibitors (ICIs) can be miracle drugs for cancer patients, curing some and turning deadly disease into a manageable chronic condition in others. But these drugs work for only a subset of patients, with few indications why—a k
New adenomyosis atlas reveals lesion-specific signals that may spare healthy uterine tissu
Researchers at the University of Liverpool have identified distinctive biological characteristics within adenomyosis lesions that could help pave the way for more targeted, less invasive treatments. The findings from a team based in Professor Dharani Hapangama's gynecology resear
PET scans reveal stage-linked tau signal in Huntington's disease brains
A study conducted by the Sant Pau Research Institute (IR Sant Pau) and Hospital de Sant Pau has identified for the first time in living individuals a brain pattern related to the tau protein that changes according to the stage of Huntington's disease. This discovery opens the doo
Ebola deaths in Congo top 500 as health workers threaten to strike
Ebola deaths in Congo top 500 as health workers threaten to strike
At least 500 people have died out of over 1,500 confirmed cases in Congo's Ebola outbreak, authorities said, as frontline workers threatened to go on strike on Monday over unpaid benefits and poor working conditions.
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Ultra-processed foods linked to higher levels of 'bad' fatty acids in blood, study suggest
Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with potentially adverse health conditions, suggests a new study by an international team of researchers. The paper, published in Critical Reviews in Food Science and Nu