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95 notícias encontradas para "increasingly"
Evolutionary origins of 'junk DNA' may provide new clues to cancer
Evolutionary origins of 'junk DNA' may provide new clues to cancer
In cancer research, one person's junk is increasingly becoming another person's treasure. Scientists have uncovered new evidence showing how recently evolved "junk DNA" genetic elements can become integrated into ancient cellular pathways that regulate cancer. These findings may
Residential environment linked to subjective well-being through life-domain satisfaction
Well-being is increasingly regarded as an important indicator of societal progress, extending beyond economic growth to capture how people experience and evaluate their lives. It is also closely connected to health, longevity, productivity and quality of life. It has also been in
Trout sushi for breakfast? The surprising diets of Wimbledon stars
With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mindTrout sushi washed down with coffee kombucha may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.Athletes are increasing
‘Scavenger’ dolphins increasingly rely on trawlers for food in overfished Adriatic, say sc
In one area 76% of fishing boats were followed, with baby dolphins learning the technique from their parentsBottlenose dolphins in the Adriatic are increasingly following trawlers to scavenge for food, with baby dolphins learning the technique from their parents, a study has foun
Escaped flowerhorn fish threaten biodiversity, pose potential public health risks in Lagun
A hardy aquarium fish prized for its golden hue, the ornamental Flowerhorn cichlid (Amphilophus spp.) has become a problem for the residents of San Pablo City, Laguna: It is increasingly taking on an outsized role in both the natural ecosystem and local aquaculture operations in
The Guardian view on gene-edited humans: darker uses must be acknowledged alongside medica
Polling shows that the public supports this new technology, but the conversation must move beyond simple questions of safetyEver since Crispr-Cas9 gene-editing technology emerged in the early 2010s, ethical questions around genetically altered humans, so-called designer babies, h
Universities must rethink how they prepare students for an AI-powered world, study argues
Universities need to rethink how they teach, assess and prepare students for employment as artificial intelligence becomes an increasingly important part of everyday life and work, according to a new study from the University of Manchester. The paper, published in Frontiers in Ed
Survival comes at a price: Frog study links salt adaptation to increased risk of disease
Survival comes at a price: Frog study links salt adaptation to increased risk of disease
Over generations, a small North American frog has learned how to survive in a world that's getting increasingly saltier. But new research from the University of Missouri suggests that adaptation comes with an unexpected trade-off.
'Outed' by the algorithm—how social media is revealing queer identity ahead of self-disclo
Social media algorithms are increasingly revealing users' sexual orientation or gender identity before they have consciously come out to themselves or others, according to new research. The new study published in Gender, Place & Culture coins the term "algorithmic outing"—when di
Can online reviews replace health inspectors? New study says not so fast
Consumers increasingly rely on online reviews to decide where to eat, but can those reviews replace traditional health inspections? New research published in the journal Marketing Science suggests the answer is both "yes" and "no."
Health risk fears for storks in Europe over ‘junk food’ from landfill
Rubbish dumps can expose birds to contaminants, raising questions over whether landfill foraging helps or harmsStorks are gaining weight from a diet of literal junk, according to research that suggests the previously disappearing birds face potential health risks as a result of i
Social media influencers who match racial, ethnic identity of their audiences have a bigge
Food marketers increasingly use people for paid promotions who share the racial and ethnic identities of their target audiences because such "identity congruence" is seen as persuasive. This strategy has migrated to social media, where it can reach millions of users daily, includ