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A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb. Researchers propose combining microwave heating, which keeps oil out, with conventional frying, which provides the crunch consumers expect.

Lecterns have been a feature of public speaking for centuries. Research in the International Journal of Human Factors and Ergonomics has developed a new design based on body measurements and working patterns of university instructors to reduce postural health risks linked to work

Researchers have developed a new artificial intelligence-based method that could significantly improve the detection and classification of brain tumors from MRI scans, achieving higher accuracy than conventional diagnostic systems.

Seoul National University (SNU) College of Engineering announced that a research team led by Professor Jeong Woo Han of the Department of Materials Science and Engineering has developed a new nanostructured catalyst with up to 14.4 times the greenhouse gas decomposition performan

Around the world, hundreds of thousands of people engage in conventional protests—and sometimes more radical forms of action—in the face of environmental change, harms to animals and nature, and climate inaction.

When you pick up a gallon (3.8 liters) of milk at the store, the nutrients it contains may depend on both what's on the label and the time of year. A new study reports that omega-3 fatty acids are highest in milk labeled as organic grass-fed and lowest in conventionally produced

Photonic microchips can process data at extremely high speeds and are embedded in a wide variety of today's technologies. Researchers at the Max Planck Institute for the Science of Light (MPL) and Harvard University have now succeeded in developing three functional components for

A new scientific review has found that nutritionally sound vegan dog food, vegan cat food and vegetarian pet diets are generally well digested and broadly comparable to conventional meat-based diets.

From ensuring that food remains fresh longer to extending its shelf life for future consumption, food packaging plays an indispensable role in modern society. Conventional food packaging plastics are sturdy and highly effective at keeping out oxygen, one of the main drivers of fo

A study of digital advertising in the International Journal of Business and Systems Research suggests that memorable visuals are more likely to encourage consumers to buy than campaigns that rely primarily on emotional impact. The findings challenge conventional wisdom about how

University of Virginia School of Medicine scientists have identified a widespread source of error in a popular method for studying the genome and created a machine-learning tool to correct it. The free tool could improve the reliability of both conventional and single-cell data g

Researchers in Thailand have developed a prototype high-performance bicycle tire that replaces conventional nylon fabric reinforcement with natural silk. The team combined laboratory-scale material testing with pilot-scale tire manufacturing. Natural rubber composites were produc