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Syria's Mar Musa monastery provides the tastiest mulberries, and its services draw from Eastern Orthodox Christian and Sufi customs.

Since the first introduction of saccharin, an array of artificial and other non-nutritive (i.e., low-calorie or calorie-free) sweeteners have become ubiquitous in the U.S. food supply. However, a growing body of research suggests that these compounds are not inert in the body and

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Woolf’s novel about a headstrong young Edwardian woman takes flight under Tina Gharavi’s direction, with Timothy Spall and Jennifer Saunders among the ensemble castHere is an adaptation, written by Justine Waddell, of Virginia Woolf’s peculiar and tonally elusive work that is all

Laborious and bombastic thriller set in a forest where a maniacal woodsman and a cast of irritating victims converge with gory resultsNo low-budget horror movie can apparently now be greenlighted without featuring the obligatory posse of supremely irritating victims ripe for the

Spectacular shootouts and even broad comedy are packed into this Woo’s fierce 1986 thriller of vengeance and loyaltyThe title of this John Woo 1986 action classic is taken from the 1985 Taiwanese charity single Tomorrow Will Be Better, released in the spirit of the west’s Live Ai

Anfield Stadium, Liverpool Adding eye-popping spectacle to this anniversary reprise of The Black Parade is fun, but what really stands out is the tremendous songcraftMy Chemical Romance take the stage to the strains of the Carpenters’ Yesterday Once More, its syrupy but heart-ren

Seth Rogen brings an oddly sweet relationship comedy, and the facepainted kings of theatrical emo turn The Black Parade into a formidable live spectacle. Here’s the pick of the week’s culture, taken from the Guardian’s best-rated reviews Continue reading...

The sweetness of roast vegetables and raisins contrasts with balsamic, pine nuts and capers in a vibrant dish that you’ll want to eat on repeatBeing in the business of recipe writing means I am always seeking the new, always moving on and rarely resting on a single dish. Until su

Savoury, nutty, salty-sweet – and delicious with riceHere are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because to get this mighty berry to reach its delicious potential, w

The sundress is back – here’s how to make it short but not (too) sweetOne sunny day recently, I looked around and realised that every woman in my vicinity was wearing the same dress. Not the same dress, exactly. But the same dress. A maxidress, colourful but in a tasteful sort of