Notícias · Recifes

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ASML is scrambling to build more capacity after blockbuster beat-and-raise quarter

Shares in the Dutch company climbed 6% in pre-market trading after it lifted its outlook by up to 19% for 2026. O recorte ajuda a contextualizar a pauta dentro de Carreira.

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‘No reservations, no waiter, just great sea views, food and drink’: readers’ favourite bea

You share your favourite spots for sand, seafood and sundowners from the Kent coast to the Greek islands• Tell us about your favourite railway trip in Europe – the best tip wins a £200 holiday voucherDungeness is a place of wild beauty, a stretch of coast that knows fierce winds.

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Meera Sodha’s vegan recipe for squash and fennel agrodolce | The new vegan

The sweetness of roast vegetables and raisins contrasts with balsamic, pine nuts and capers in a vibrant dish that you’ll want to eat on repeatBeing in the business of recipe writing means I am always seeking the new, always moving on and rarely resting on a single dish. Until su

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Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan

Savoury, nutty, salty-sweet – and delicious with riceHere are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because to get this mighty berry to reach its delicious potential, w

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Meera Sodha’s vegan recipe for crispy black bean burgers | The new vegan

These vegan burgers are child’s play and fun to make, tooThis is exactly my kind of recipe. It’s easy, flavourful and, as a bonus, it’s crispy, too. In fact, it’s so simple, you could make the mixture with your eyes closed or, better still, give it to a six-year-old to do (they c

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The train is ‘my time machine’: a tour of Naples’ hidden ancient wonders

A new film about this corner of southern Italy reveals rarely visited villas, seismic landscapes and a ‘civilisation buried mid-sentence’ – all accessible by trainOne by one, the visitors descend through a tight tunnel cut through volcanic rock into the damp foundations of the Te

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‘An unforgettable train ride through deep gorges, canyons and mountain peaks’: readers’ fa

Vintage locomotives, alpine classics and a dramatic urban ride feature in your memorable train journeys• Tell us about a favourite family summer holiday – the best tip wins a £200 holiday voucherI travelled across Norway by rail on the spectacular Bergensbanen, running between Os

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‘We found a charming alternative to touristy Bath’: readers’ favourite UK trips

From Hadrian’s Wall to the locations of Happy Valley and Hot Fuzz, readers share their top discoveries• Tell us about your favourite UK coast walk – the best tip wins a £200 holiday voucher“So this is where Officer Nick Angel [Simon Pegg] chased that swan.” As a fan of Hot Fuzz,

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Skof, Manchester M4: ‘Proof that fine dining can be magical’ – restaurant review | Grace D

Clever, emotional – and well worth the hypeI couldn’t get a table at Skof for ages: it was too full, too booked up and far too busy. It seemed there’d be no lightly set miso custard with hen of the woods mushrooms and dashi for me. Jersey royals cooked in chicken fat with pickled

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Fabulous views, ferry rides and tucked-away beaches: readers’ favourite UK coast walks

From the wilds of Galloway and spectacular Pembrokeshire to the cockle sheds of Southend, you share your favourite seaside walks• Tell us about a European road trip – the best tip wins a £200 holiday voucherWith an impressive mix of mountain and sea views, the 130-mile Anglesey C

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The return of France’s train of marvels: from the Côte d’Azur to the Southern French Alps

The reopened Train de Merveilles route takes passengers from the glamour of Nice to a grandiose alpine landscapeNine-thirty on a sunny Tuesday morning, and the platforms at Nice-Ville station are buzzing. Office workers nudge their way past backpackers, passengers clamber on to t

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Fenix, London W1: ‘Big, bright, brash, dumbed down, shameless and open to all’ – restauran

Can taramasalata, hummus or moussaka ever be fancy? Short answer: yesFenix, a new Greek restaurant on Piccadilly in Mayfair, is very much part of what I’m calling the “maximalist” group of modern openings. See also Lilibet’s and Simpson’s-in-the-Strand. Financial downturn? Never

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