Ultra-processed foods linked to brain differences in young children
More than half the calories consumed by young kids in the U.S. come from ultra-processed foods. O recorte ajuda a contextualizar a pauta dentro de Fitness.
Notícias
Acompanhe as Notícias da Recifes
Fique por dentro das últimas novidades sobre tecnologia, negócios e empreendedorismo.
FDA lets 20 ZYN nicotine pouches claim lower risk than cigarettes; critics warn of danger
The U.S. Food and Drug Administration (FDA) has authorized marketing of 20 ZYN nicotine pouch products as a lower-risk option than cigarettes, a decision that drew immediate criticism from anti-cancer advocates worried about youth use.
FDA approves Tzield for children with new stage 3 type 1 diabetes
The U.S. Food and Drug Administration has granted accelerated approval to Sanofi's Tzield (teplizumab-mzwv) to delay the decline in endogenous insulin production in children aged 8 to 17 years recently diagnosed with stage 3 type 1 diabetes.
Invisible threads: How our environment quietly shapes disease
From the air we breathe to the food we eat, we are constantly exposed to thousands of chemicals—yet how these exposures affect our health has remained surprisingly difficult to understand. A new study led by researchers at the CeMM Research Center for Molecular Medicine of the Au
Special food additive that helps prevent weight gain is approved in the EU
A pioneering food additive that can stop people from gaining weight has appeared on the EU's Novel Food List, indicating its safety for human consumers. Inulin propionate ester, or IPE, is a dietary fiber developed and tested by scientists at Imperial College London and at SUERC,
Menu photos reveal plate color and size may not drive healthier food choices
The appearance of food images on a menu can influence whether we order large or small portions—or potentially choose healthy or more caloric meals. New research from Flinders University indicates that the color and size of a dining plate can have mixed results in regulating meal
Intermittent fasting maintains long-term weight loss, regardless of meal timing, study sho
A team of scientists from the University of Granada (UGR), the Granada Institute for Biomedical Research (ibs.GRANADA), the Public University of Navarra and the Biomedical Research Networking Center (CIBER) has demonstrated that limiting food intake to an eight-hour window helps
Study reveals a distinct subtype of eosinophilic esophagitis
Researchers from Ann & Robert H. Lurie Children's Hospital of Chicago identified a distinct subtype of eosinophilic esophagitis (EoE)—a chronic allergic inflammatory disorder in which the esophagus narrows, interfering with food passing properly. They found that 25% of children w
Ultra-processed foods linked to higher levels of 'bad' fatty acids in blood, study suggest
Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with potentially adverse health conditions, suggests a new study by an international team of researchers. The paper, published in Critical Reviews in Food Science and Nu
New California law replaces 'sell by' labels on food packaging
Shoppers in California will no longer see "sell by" dates on their groceries. O recorte ajuda a contextualizar a pauta dentro de Fitness.
Aid for brain-bleed recovery receives expedited review
A noninvasive neuromodulation technology has received Breakthrough Device Designation from the U.S. Food and Drug Administration (FDA) for reducing a dangerous narrowing of blood vessels in the brain that can follow a brain bleed from a ruptured aneurysm.
FDA approves first treatment for thyroid eye disease
The U.S. Food and Drug Administration has approved Lumvoa (veligrotug-vvze) for the treatment of thyroid eye disease (TED). Approval was granted to Viridian Therapeutics.