Notícias · Recifes

Intermittent fasting maintains long-term weight loss, regardless of meal timing, study sho

A team of scientists from the University of Granada (UGR), the Granada Institute for Biomedical Research (ibs.GRANADA), the Public University of Navarra and the Biomedical Research Networking Center (CIBER) has demonstrated that limiting food intake to an eight-hour window helps

Admin Recifes 15/07/2026 2

Study reveals a distinct subtype of eosinophilic esophagitis

Researchers from Ann & Robert H. Lurie Children's Hospital of Chicago identified a distinct subtype of eosinophilic esophagitis (EoE)—a chronic allergic inflammatory disorder in which the esophagus narrows, interfering with food passing properly. They found that 25% of children w

Admin Recifes 15/07/2026 2

Ultra-processed foods linked to higher levels of 'bad' fatty acids in blood, study suggest

Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with potentially adverse health conditions, suggests a new study by an international team of researchers. The paper, published in Critical Reviews in Food Science and Nu

Admin Recifes 15/07/2026 2

New California law replaces 'sell by' labels on food packaging

Shoppers in California will no longer see "sell by" dates on their groceries. O recorte ajuda a contextualizar a pauta dentro de Fitness.

Admin Recifes 15/07/2026 2

Aid for brain-bleed recovery receives expedited review

A noninvasive neuromodulation technology has received Breakthrough Device Designation from the U.S. Food and Drug Administration (FDA) for reducing a dangerous narrowing of blood vessels in the brain that can follow a brain bleed from a ruptured aneurysm.

Admin Recifes 15/07/2026 2

FDA approves first treatment for thyroid eye disease

The U.S. Food and Drug Administration has approved Lumvoa (veligrotug-vvze) for the treatment of thyroid eye disease (TED). Approval was granted to Viridian Therapeutics.

Admin Recifes 15/07/2026 2

Gene clues reveal why some rare leukemia patients resist tagraxofusp therapy

Researchers at The University of Texas MD Anderson Cancer Center have identified why some patients with a rare type of leukemia, called blastic plasmacytoid dendritic cell neoplasm (BPDCN), eventually develop resistance to tagraxofusp, the first Food and Drug Administration-appro

Admin Recifes 15/07/2026 2

How immune cells in our gut mesentery fight salmonella

Widely recognized as the face of food poisoning, salmonella bacteria lurk in raw meat and poultry, on pets, and in unpasteurized dairy products. If untreated, extreme cases can lead to full-body infections, like typhoid fever. UIC researcher Kiwook Kim wondered why some salmonell

Admin Recifes 15/07/2026 2

Globally, youth are not eating enough healthy plant-based foods, analysis concludes

Healthy plant-based foods such as fruits, vegetables, nuts, seeds, beans and legumes are the foundation of a healthy diet for anyone, no matter how old they are. But that's especially true for children, for whom these foods are rich in essential nutrients that support normal grow

Admin Recifes 15/07/2026 2

FDA expands use of first sickle cell disease gene therapy for children as young as 2 years

The U.S. Food and Drug Administration has issued a supplemental approval for Casgevy (exagamglogene autotemcel) for patients ages 2 and older with either sickle cell disease (SCD) with recurrent vaso-occlusive crises (VOCs) or transfusion-dependent β thalassemia (TDT). Supplement

Admin Recifes 15/07/2026 2

Psilocybin therapy shows potential as a treatment for anorexia nervosa in small trial

A small pilot study from the Center for Psychedelic Research at Imperial College London indicates that psilocybin—the active ingredient in psychedelic "magic mushrooms"—may have potential as a treatment for anorexia nervosa when combined with therapy. Anorexia nervosa is a seriou

Admin Recifes 15/07/2026 2

A healthy diet during pregnancy associated with lower exposure to some—but not all—chemica

Following dietary guidelines during pregnancy may reduce exposure to many—but not all—environmental chemicals from food and everyday products, according to a new study of nearly 1,500 pregnant participants. The study, "Dietary guidelines adherence and pregnancy exposure to 10 cla

Admin Recifes 15/07/2026 2

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