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From the Tiramisù World Cup in Italy to street food ‘battles’ in Newcastle, your culinary highlights range from the sublime to the delicious• Tell us about a book that inspired you to travel – the best tip wins £200 towards a Coolstays breakThe town of Menton on the French Rivier

Spanish white pickled anchovies top this full-flavoured dish that’s easy to make and made for sharingIn Spain, some of our most loved dishes come from making something special out of very little. This salad is exactly that kind of food: it’s about using what is already in the hou

Powerful animation portrays experiences of a French-Iraqi journalist Feurat Alani, with anecdotes about his father, a prominent leftist exileWith a title translated a little inelegantly from Le Parfum d’Irak to “flavours of Iraq” when “the perfume of Iraq” might have been simpler

Tomatoes come into their own in summer, but which supermarket offerings are super sweet, firm and juicy and which are forgettably flavourless?• The best supermarket salad bagsFrom brick-red to intense maroon, the tomatoes in this test varied greatly, with the most flavourful ones

Bring the flavours – and heat – of Athens into your kitchen, with this traditional salad baked for an added sweetness and jamminessGreeks, look away now! Those who don’t turn on the oven in the summer months might want to turn the page, too. Personally, I don’t mind putting somet

Come into the garden for a sparkling summer spritz with flavours of elderflower, apples, eau-de-vie and a splash of absinthe A bright, floral summer spritz, inspired by the gardens of France and simplified for home purposes.Leon Gasco, bar manager, Bar Antoine, London W1 Continue

Woolf’s novel about a headstrong young Edwardian woman takes flight under Tina Gharavi’s direction, with Timothy Spall and Jennifer Saunders among the ensemble castHere is an adaptation, written by Justine Waddell, of Virginia Woolf’s peculiar and tonally elusive work that is all

Savoury, nutty, salty-sweet – and delicious with riceHere are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because to get this mighty berry to reach its delicious potential, w

These vegan burgers are child’s play and fun to make, tooThis is exactly my kind of recipe. It’s easy, flavourful and, as a bonus, it’s crispy, too. In fact, it’s so simple, you could make the mixture with your eyes closed or, better still, give it to a six-year-old to do (they c

A touch of spice balances the sweet meringue and draws out the flavour of this fragrant and fruity dessertBritish strawberry season barely needs embellishment, so I haven’t done anything wild here. This is essentially a classic rolled pavlova: crisp at the edges, marshmallow-soft

There’s no getting away from it: these are all ultra-processed, but which sponges are the life of the party and which are too sweet for comfort?• The best (and worst) supermarket dark chocolateSome of these taste tests – for instance, the oven chips one from last summer – surpris

Vibrant, big-flavoured chakalaka and sweet but fiery mango chicken are always a smash at family summer barbecuesFor me, chakalaka is the ultimate South African classic. It’s one of those dishes that reminds me of summer braais (barbecues) and big family get-togethers, and the com